Top-producing MCA broker specializing in restaurant and retail deals. Funded over $15M in my first 3 years. Known for transparent communication and getting merchants the best possible terms.
Clean file, just outside my box. Brooklyn Italian spot, 11 years, $92K/mo avg deposits, one existing position paid down 70%. Paying 3 points to whoever places it.
Straw poll — what's your current average factor on first-position restaurant deals under $100K?
POS split vs ACH on seasonal beach restaurants — anyone seeing better performance on splits during the off-season? Funders keep quoting me the same factor either way.
Delivery-app revenue: do your funders count DoorDash/UberEats payouts as deposits? Getting inconsistent answers.
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